Simple Scrambled Eggs

Ingredients

• 2 eggs
• 1 tablespoon water
• Salt
• Pepper
• Olive oil

Steps

1. Crack the eggs into a bowl and add water, salt, and pepper.
2. Whisk the mixture until well combined.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet.
5. Let it sit for a few seconds, then gently stir with a spatula.
6. Continue cooking until the eggs are softly set.
7. Remove from heat and serve immediately.