Stuffed Zucchini Boats

Ingredients

• 2 large zucchinis
• 1 cup cooked quinoa
• 1 bell pepper, diced
• 1/2 cup corn
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese
• Olive oil

Steps

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. In a bowl, mix the quinoa, bell pepper, corn, cumin, chili powder, salt, and pepper.
4. Fill the zucchini halves with the mixture and place them on a baking sheet.
5. Drizzle with olive oil and top with shredded cheese.
6. Bake for 25-30 minutes until zucchinis are tender.
7. Serve warm.