Lemon Chicken

Ingredients

• 4 boneless chicken breasts
• 1/4 cup fresh lemon juice
• Salt
• Pepper
• Water

Steps

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a baking dish, place chicken breasts and pour lemon juice over them.
4. Add a splash of water to the dish to keep the chicken moist.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake for an additional 10 minutes until cooked through.
7. Let rest for 5 minutes before serving.